tag:blogger.com,1999:blog-8638943841336514037.post392958915868894866..comments2023-10-26T05:25:41.576-07:00Comments on Foodin New England: Strawberry Rhubarb CrispKimhttp://www.blogger.com/profile/02437347943910852773noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8638943841336514037.post-89754478203480155852012-04-30T15:38:23.372-07:002012-04-30T15:38:23.372-07:00yeah!!! you are back!
lovely picture Kim and wonde...yeah!!! you are back!<br />lovely picture Kim and wonderful recipe. I recently made a semifreddo with rhubarb and strawberries but this sounds even better! the kids must have loved it!My Italian Smörgåsbordhttp://myitaliansmorgasbord.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8638943841336514037.post-65951362330880957172012-04-30T15:04:34.100-07:002012-04-30T15:04:34.100-07:00That is funny... I have made French Onion Soup in ...That is funny... I have made French Onion Soup in these. ( just for photos, they really aren't deep enough for serving dishes, but oh so pretty for pictures) Thanks for the comment!Kimhttps://www.blogger.com/profile/02437347943910852773noreply@blogger.comtag:blogger.com,1999:blog-8638943841336514037.post-39288724914647254042012-04-30T15:01:49.597-07:002012-04-30T15:01:49.597-07:00Yea, the fresh rhubarb is out and this recipe soun...Yea, the fresh rhubarb is out and this recipe sounds so good, I must try it!<br />Love the cast iron bowls. I can see some French onion soup in those bowls.Anonymousnoreply@blogger.com