Corn and Green Chili Fritters

   oil for frying  1/2 cup all-purpose flour  1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon white sugar  1 egg, lightly beaten  1/2 cup milk 1 tablespoon oil 1 (12 ounce) can whole kernel corn, drained 1 small can  mild green chilies, drained  Heat oil in a heavy pot or deep fryer to 365 degrees F . In a medium bowl, combine flour, flour, baking powder, salt and sugar. Beat together egg, milk, and oil; stir into flour mixture. Mix in the corn kernels and green chilis. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.