This is one of my many BBQ/Basting sauces I use for pork or chicken.
Not the best photos by far, but this came from a post from about 3 years ago when i first started recipe blogging.
1 jar plum sauce
1 Tablespoon vinegar
Wasabi paste to taste..depends on how hot you like it. (optional)
1/2 cup raspberry jam
3 Tablespoons peanut oil
2 teaspoons soy sauce
1 1/2 teaspoon grated ginger
2 cloves garlic, minced
2 Tablespoons Smoked paprika
2 green onions
Saute ginger and garlic in sesame oil until tender. Add remaining ingredients and simmer 10 minutes
Red
Not the best photos by far, but this came from a post from about 3 years ago when i first started recipe blogging.
1 jar plum sauce
1 Tablespoon vinegar
Wasabi paste to taste..depends on how hot you like it. (optional)
1/2 cup raspberry jam
3 Tablespoons peanut oil
2 teaspoons soy sauce
1 1/2 teaspoon grated ginger
2 cloves garlic, minced
2 Tablespoons Smoked paprika
2 green onions
Saute ginger and garlic in sesame oil until tender. Add remaining ingredients and simmer 10 minutes
Red
