I was in search of a great blueberry muffin recipe, and alas, i found one from a bed and breakfast in Jackson New Hampshire. These are a lemony fruity bliss, you won’t regret trying them!
Ingredients:
4-½ cups flour
2 tablespoons baking powder
1-1/4 cups sugar
1 teaspoon salt
2 eggs
2 cups milk
3/4 cup melted butter, cooled
1 teaspoon vanilla
½ cup yogurt
2 ripe bananas, mashed
1 cup blueberries
1 tablespoon frozen lemonade concentrate, not diluted
3 tablespoons simple syrup*
Granulated sugar for dusting tops
Instructions:
Preheat oven to 400°F. Mix dry ingredients together. Then mix wet ingredients and mashed bananas together. Add blueberries and fold quickly into dry ingredients. Bake about 20 – 25 minutes until test utensil comes clean. Let cool sightly, remove from baking pan, and glaze with mixture of lemonade concentrate and simple syrup. Dust with granulated sugar. Makes approximately 18-24 muffins, depending upon pan size.
*Simple syrup: Equal parts sugar and water brought to a boil and cooled.
4-½ cups flour
2 tablespoons baking powder
1-1/4 cups sugar
1 teaspoon salt
2 eggs
2 cups milk
3/4 cup melted butter, cooled
1 teaspoon vanilla
½ cup yogurt
2 ripe bananas, mashed
1 cup blueberries
1 tablespoon frozen lemonade concentrate, not diluted
3 tablespoons simple syrup*
Granulated sugar for dusting tops
Instructions:
Preheat oven to 400°F. Mix dry ingredients together. Then mix wet ingredients and mashed bananas together. Add blueberries and fold quickly into dry ingredients. Bake about 20 – 25 minutes until test utensil comes clean. Let cool sightly, remove from baking pan, and glaze with mixture of lemonade concentrate and simple syrup. Dust with granulated sugar. Makes approximately 18-24 muffins, depending upon pan size.
*Simple syrup: Equal parts sugar and water brought to a boil and cooled.
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