On sale for 5.99lb again at Hannaford , I just could not help myself. You know how it is..
The method is pretty simple. Break the tail off ( yes, while it is still alive) Also break off the claws and legs and save for later. Can be used in any seafood chowder recipe or lobster roll.
Crack the shell and carefully cut through the underside, right to the bottom of the tail, with kitchen scissors. Carefully peel the shell off.
Season with salt and pepper. Wrap with 2 slices bacon.
Place in 350 oven for 15 minutes. Set oven to broil and broil about 4 inches from heat till bacon is slightly browned.
I served with white rice with a dash of melted cream cheese and chives, and a garlic oil.
The method is pretty simple. Break the tail off ( yes, while it is still alive) Also break off the claws and legs and save for later. Can be used in any seafood chowder recipe or lobster roll.
Crack the shell and carefully cut through the underside, right to the bottom of the tail, with kitchen scissors. Carefully peel the shell off.
Season with salt and pepper. Wrap with 2 slices bacon.
Place in 350 oven for 15 minutes. Set oven to broil and broil about 4 inches from heat till bacon is slightly browned.
I served with white rice with a dash of melted cream cheese and chives, and a garlic oil.
3 comments:
And you did it again!!!!! You and your delicious lobster dishes!! I love the idea...you are so feeding me w/ all you lobster dishes when i come visit you!!! lol! that's a promise?!!!
as I already said: this is ART. I would pay hundreds of buck for this at a fancy restaurant honey. my gosh, and the presentation and accompaniment with even the garlic oil... ART!!!
oh YUM! I could never even attempt this but it looks delicious! I'm your newest follower...loving your blog :). Please come check out ours too at funwiththefullwoods.blogspot.com
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