Foodin New England

This is Laurel  and Ed. They own a great little local company called  Ruth's Mustard , She also is a local writer and has been publishe...

So, this past week I have been having some fun playing with my new kitchen toy,  Ronco Veg-O-Matic Deluxe . At first I was a little intimi...

I found this gem on Bunny's Warm Oven , I tweaked it a bit to suit my needs, as always but I did want to give her the credit she deserv...

So, sometimes times are tough, sometimes you just have stuff in your pantry you don't want to eat alone ( canned soups for example) ,...

My blog is so neglected.. we recently have a new addition to our home ( pup) and of course the 4 year old son, teenagers.. you know the dri...

Ya, Found on Pinterest..  The first time I tried it, the batter was a bit runny and the amount of butter was outlandish..  A couple of quic...

First of all, I want to thank Danielle Mulholland for the inspiration of this recipe. She recently won first place in " Soups On ...