Foodin New England

 Who doesn't love fresh pasta? I mean, really, even those carb-o-phobes out there.. admit it, you still love pasta. You can have some, ...

   oil for frying  1/2 cup all-purpose flour  1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon white sugar  1 egg, ...

  i This is a no fail recipe from Alton Brown, after watching the episode of Good Eats, i couldn’t resist. I stuffed a few with chicken s...

Don’t cringe, we are totally addicted, and besides, try to be a little adventerous with your cuisine, you would be suprised at the things yo...

You know those people that are so far behind it looks like they are in front of the race? Well, that’s what I feel like. There are so many ...

I know, a lot of you are going to say, what the heck is a fiddlehead? They are baby ferns before they unroll.      Here in New Hampshire, i...

LOL @ the shape, no, it wasn’t on purpose, i had to keep the photo.. Garlic Fennel Breadsticks and Semi Homeade Marinara Sauce! 1 package ...

Wow, i have seen my share of cranberry sauces on here lately. This year i wanted something a little different, something with a local ingred...

 After buying an overpriced bag of “polenta” , i quickly realized that polenta actually is just cornmeal. Pardon my ignorance… LOL.  It is ...