>My stepson loves chicken cordon blue and i thought this would be a great way to make it without having to do all the rolling, breading, browning, ect ect….. I am glad i did!
Also, when you buy the pizza dough at your local store or pizza place, it makes a quick meal for working moms or big families.
1/2 container Philidelphia Cooking Creme ( i used the original, next timne i am trying flavored)
1 cup swiss cheese
1/2 cup mozerella cheese
1/4 cup parmesan cheese
1 cup sliced ham
1 cup precooked chicken breast
salt, pepper, and italian seasoning
oil and cornmeal for the pan
Oil and sprinkle cornmeal over bottom of pizza pan.
Roll out dough to make crust. Place in pan, keep stretching if needed to get desired look. Brush with olive oil.
Spoon 1/2 container Philidelphia Cooking Creme over crust to within 1/2 inch of sides. Top with cheeses, ham, and cooked chicken.
Sprinkle with salt, pepper, and herbs.
Heat @ 375 for approximatly 10 minutes or until cheese is bubbly and crust is golden.