Smoothies are not just for summer anymore. This is a quick, healthy way to get your pumpkin pie fix and the ingredients can be adjusted to suit your taste buds.
Makes one blender full.
2 cups pureed pumpkin
2 cups Cabot Vanilla Greek Yogurt ( any vanilla yogurt will do, but i love the taste and also the vanilla bean fleck in it Cabot)
1 1/2 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon ground ginger ( optional)
1 cup ice
Milk, enough to fill the blender.
Blend and serve. Top with toasted walnuts and toasted oatmeal if desired.
Makes one blender full.
2 cups pureed pumpkin
2 cups Cabot Vanilla Greek Yogurt ( any vanilla yogurt will do, but i love the taste and also the vanilla bean fleck in it Cabot)
1 1/2 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon ground ginger ( optional)
1 cup ice
Milk, enough to fill the blender.
Blend and serve. Top with toasted walnuts and toasted oatmeal if desired.
