Monday, October 10, 2011

Pumpkin Pie Smoothie

Smoothies are not just for summer anymore. This is a quick, healthy way to get your pumpkin pie fix and the ingredients can be adjusted to suit your taste buds.

Makes one blender full.
2 cups pureed pumpkin
2 cups Cabot Vanilla Greek Yogurt ( any vanilla yogurt will do, but i love the taste and also the vanilla bean fleck in it Cabot)
1 1/2 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon ground ginger ( optional)
1 cup ice
Milk, enough to fill the blender.
Blend and serve. Top with toasted walnuts and toasted oatmeal if desired.


Jessica Wimmers said...


mealsbysheri said...

OMG! Yes! The boys and I will love this one, will be making tomorrow as I'll have to pick up yogurt...but another way to utilize the yummy cans of pumpkin stacked in my cupboard.

My Italian Smorgasbord said...

sounds delicious Kim. do you think it can be done with fresh pumpkin?

Kim said...

Glad you liked it Jess :))) We need a HUGE blender to make enough for all of us, LOL
Barb, yes you can! I have a pumpkin to roast, but i was feeling lazy today.
Sherri, a pumpkin stash huh? ;)

Jean Has Been Shopping said...

That sounds delicious and easy. I love your photo too!

Veronica said...

Healthy and delicious! MMMMM Love your setting for the photo with the sign and the cup & leaves-perfect! so cute.

Mary said...

This sounds delicious. This is my first visit to your blog so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great day. Blessings...Mary

Desserts In My Kitchen said...

Hi Kim. Woah, this smoothie sounds terrific! I love pumpkin, and just in time for Halloween :)

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