>There is one chocolate chip cookie i make, the original Nestle Toll House recipe, i have tried several other recipes over the years and they just don’t seem to measure up. If you do have one that you like, please let me know, i would love to try it!!
This time i decided to make it a little over the top by making a sweet , creamy filling for them. Gimme a glass of milk and we’re good to go!
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels ( i used Ghiradelli)
1 cup chopped nuts ( i omitted this time)
PREHEAT oven to 375 degrees F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Next is the filling. The kind people at Solo Foods were kind enough to send me some of their Marshmallow Creme to try in one of my recipes, which i quickly thought of when making these.
1 7 oz container ( about 1 1/2 cups) Solo Marshmallow Creme
4 oz cream cheese, softened
4 T. butter, Softened
1 teaspoon vanilla extract
2 cups powdered sugar
Mix first 4 ingredients well. Add sugar and mix until well blended. For easier handling, place in friedge to harden a bit before spreading between cookies.
Thanks for reading as always. Hope everyone had a wonderful weekend!
*Disclaimer* Solo Foods provided their Marshmallow Creme for this recipe
This time i decided to make it a little over the top by making a sweet , creamy filling for them. Gimme a glass of milk and we’re good to go!
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels ( i used Ghiradelli)
1 cup chopped nuts ( i omitted this time)
PREHEAT oven to 375 degrees F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Next is the filling. The kind people at Solo Foods were kind enough to send me some of their Marshmallow Creme to try in one of my recipes, which i quickly thought of when making these.
1 7 oz container ( about 1 1/2 cups) Solo Marshmallow Creme
4 oz cream cheese, softened
4 T. butter, Softened
1 teaspoon vanilla extract
2 cups powdered sugar
Mix first 4 ingredients well. Add sugar and mix until well blended. For easier handling, place in friedge to harden a bit before spreading between cookies.
Thanks for reading as always. Hope everyone had a wonderful weekend!
*Disclaimer* Solo Foods provided their Marshmallow Creme for this recipe
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