Monday, September 12, 2011

Crispy Cheesy Ham Rolls

Easy.. i mean EASY. You can’t get much simpler than this and it’s so much better than a plain ham~n~cheese sandwich. I like to put a little extra love into my cooking and it paid off with all the compliments today!
Thewy could have used a sauce, i think next time i will make a mustard sauce… any suggestions?
1 pkg egg roll wrappers
1 lb shaved ham
1/2 lb american cheese
1 block cream cheese
1/4 cup cheddar cheese
1 1/2 teaspoons black pepper
small bowl of water
cooking oil
Chop ham and cheeses so they are about the same size. Mix well in bowl with the pepper, yes, this part is meassy because i used my hands to make sure all the ingredients were incorperated properly. Set aside.
Get out your egg roll wrappers and put so the pointy side is facing you. Add about 2 teaspoons mixture, then roll the point of the wrapper up around the filling. Fold in sides, then continue rolling. Dab the last point with a bit of water and roll up to seal.
Here is a video ( not mine) of how to, if my instructions are not clear. CLICKDeep fry until golden brown.

No comments:

Recent Comments

Recent Posts