Monday, September 12, 2011

Corn and Green Chili Fritters

   oil for frying  1/2 cup all-purpose flour  1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon white sugar  1 egg, lightly beaten  1/2 cup milk 1 tablespoon oil 1 (12 ounce) can whole kernel corn, drained 1 small can  mild green chilies, drained  Heat oil in a heavy pot or deep fryer to 365 degrees F . In a medium bowl, combine flour, flour, baking powder, salt and sugar. Beat together egg, milk, and oil; stir into flour mixture. Mix in the corn kernels and green chilis. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

No comments:

Recent Comments

Recent Posts