Monday, September 12, 2011

Pizza Bites

>The thing i hate about frozen pizza rolls is that there never seems to be enough. Oh wait, there’s one more thing, they are always just a tad bit too salty for my taste.
As you probably might or might not know, the temperatures here in good old New Hampshire have been quite frigid. It got down to -26 F. I mean, crazy huh??? I feel like we should be penned up in an igloo with polar bears and penguins all around.
Spring cannot come fast enough. Seriously!
So, i am going to start a everyday life blog, my thoughts, some rants, some humor, the stupid places where my mind travels to. Damn, sometimes i feel like i have the attention span of a field mouse.
Speaking of that, oh ya, i was talking about pizza rolls. HAHA, i told you…..
Anyway, aside from being messy to make , they were really good! I am going to make them a different way today, like my Sausage Apple Cups So there will be no deep frying.

1 package wonton skins
1 small cup water, for sealing the edges shut
2 cups spaghetti sauce
1 package sliced pepperoni, chopped
1- 1 /2 cups shredded mozerella
1/4 cup parmesean
1/2 t ground black pepper
1/2 t garlic powder
oil for deep frying
Mix together spaghetti sauce, pepperoni, cheeses, garlic powder, and black pepper
Lay 2 0r 3 of the wonton skins on a flat surface. Fill centers with a dollop of filling mix.
Dampen finger with water and brush on outsides of each skin. Fold and seal, making sure air stays out and filling will stay in, press down lightly all around edges.
Fold edges over and seal.
Make sure oil is hot when you deep fry 3-4 at a time, you might want to flip them over so they cook evenly on both sides. Drain on racks or paper towels.
Stay tuned for the baked pizza cups.
Thank you so much for stopping by!

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