Monday, September 12, 2011

Watermelon Tomato Salad

Don’t cringe, we are totally addicted, and besides, try to be a little adventerous with your cuisine, you would be suprised at the things you never would have thought go together, actually do!
I have played with this one a bit, sometimes the red wine vinegar, sometimes basalmic vinegar and this time Honey Basalmic Vinegar, which i had found at my local grocer.
Watermelon Tomato Salad
2 1/2 cups seedless watermelon diced
1 medium tomato, diced
1/2 teaspoon sugar
1 teaspoon salt
1/4 cup Orange Blosson Honey Basalmic Vinegar
2 Tablespoons olive oil
1/2 medium red onion julienned thinly
1 Tablespoon chopped chives
2 teaspooons (or more) chopped fresh mint
In a large bowl mix chopped watermelon and tomatoes.
Marinate with sugar and salt for 15 minutes.
Put in the refrigerator to chill.
After 15 minutes mix in balsamic, olive oil, onions, chives, and mint.
Keep chilled.
Garnish with mint.


Anonymous said...

OMG Kim, this look and does sound nice! I don't see a thing weird about it all. I love who ever invented the motto of "try it before you knock it." That is if I am saying it right, lol. Not only love the photo but the ingredients. This one in particular that stomp me because I have never heard of "Orange Blosson Honey Basalmic Vinegar" before or even saw it over this side. Man do I miss America for certain things.

Cheryl Gould said...

Sounds yummy!!!!!!

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