Monday, September 12, 2011

Zesty Plum Sauce for Basting Pork or Chicken

This is one of my many BBQ/Basting sauces I use for pork or chicken.
Not the best photos by far, but this came from a post from about 3 years ago when i first started recipe blogging.

1 jar plum sauce
1 Tablespoon vinegar
Wasabi paste to taste..depends on how hot you like it. (optional)
1/2 cup raspberry jam
3 Tablespoons peanut oil
2 teaspoons soy sauce
1 1/2 teaspoon grated ginger
2 cloves garlic, minced
2 Tablespoons  Smoked paprika
2 green onions
Saute ginger and garlic in sesame oil until tender. Add remaining ingredients and simmer 10 minutes

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