Tuesday, November 15, 2011

Crispy Ham n Cheese Eggrolls

I made a version of this post 6 months or so ago, and decided to "vamp" it up a bit by adding other ingredients.
Throw in a little veggies and it's all good!

1/2 lb shaved ham ( sliced or chopped is fine also, just make sure the pieces are small
1/4 lb cheese ( I like the deli american and Swiss combo for this)
1 T mustard ( your preference)
1 1/2 teaspoon dill
1 medium tomato, chopped small
1/2 small onion minced
1 cup minced fresh spinach
salt and pepper to taste
1 Package eggroll wrappers ( found in the produce section)
2 or 3 Tablespoons water ( use for making the eggroll wrappers stick
Oil for frying
Mix all ingredients except wrappers and water in medium bowl.
If you have never made eggrolls before, I am leaving you THIS link for directions. it really is very easy.
Fry in hot oil till lightly browned. 


Words Of Deliciousness said...

I love the combination of the ingredients in these egg rolls. They look very delicious.

Angie's Recipes said...

These would be a hit in my house and bet they make a perfect party food.

My Italian Smörgåsbord said...

sound and look super-yummie. would just eat too many of these. what dipping sauce would it go with them?

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