Wednesday, November 9, 2011

Hot Spinach Artichoke Dip

 After forking out 9 dollars and change at a local pizza joint for this dip, which came in a small container, I decided it was time to make my own. No offense to the restaurant, but we have a family...
I researched a little on the internet , then decided to "wing it." The results were perfect. ( to us anyway)
1 8-oz package cream cheese, softened
1 container sour cream
1/4 cup parmesan cheese
1 pkg vegetable dip mix
1 10-oz pkg frozen spinach, thawed and drained
1 15 -oz can artichoke hearts, drained and chopped
1/2  cup shredded monterey jack
Mix together cream cheese, sour cream, parmesan cheese, and vegetable dip mix. Add spinach and artichoke hearts and mix well. Spoon into a small ovenproof dish. Sprinkle monterey jack over the top and sprinkle with a bit of sea salt. 
Bake at 350 for about 20 minutes.
Serve with crackers, or a crusty bread such as Parisian.



5 comments:

My Italian Smörgåsbord said...

teaser! so hungry I could eat the plate too :) lovely harmonization of tastes in this dip.

Patti said...

One of my favorites Kim! I love the Monterey Jack in this recipe!

Desserts In My Kitchen said...

Oh yummy! I have a can of artichokes I can use on this :). I will make this when I get to feeling better. Still feeling a little blah!

Veronica said...

I would kill for some of this right now! aaaaa!

Jennie said...

This is one of my favorite too! I miss being in the States, going to a bar, ordering a few beers and enjoying a big hot bowl of Spinach Artichoke Dip. *sigh* I guess it's time I should make my own too : )

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