Wishing everyone a happy and safe Memorial Day weekend, along with the BBQ's and fun, don't forget to take the time to remember a soldier or two today.
These are so easy and versatile, I don't have measurements because you just add as much as you like.
5 baking potatoes, scrubbed and sliced in half lengthwise
butter or olive oil
1 large Vidalia onion, sliced thin
minced garlic
rosemary
chives
smoked paprika
sea salt
black pepper
Cut small slits into the halves of the potatoes. This makes the butter and other ingredients soak into the flesh easier. Cut slices of butter and place on one half, add the onion, garlic, rosemary, chives, smoked paprika, sea salt, and pepper.
Place on a small sheet of aluminum foil. ( IF GRILLING USE 2 SHEETS OR HEAVY DUTY ALUMINUM FOIL, the butter and oil can cause some serious flare ups, believe me I learned the hard way)
and wrap tightly.
Bake or grill as you normally would.
Enjoy!
These are so easy and versatile, I don't have measurements because you just add as much as you like.
5 baking potatoes, scrubbed and sliced in half lengthwise
butter or olive oil
1 large Vidalia onion, sliced thin
minced garlic
rosemary
chives
smoked paprika
sea salt
black pepper
Place on a small sheet of aluminum foil. ( IF GRILLING USE 2 SHEETS OR HEAVY DUTY ALUMINUM FOIL, the butter and oil can cause some serious flare ups, believe me I learned the hard way)
and wrap tightly.
Bake or grill as you normally would.
Enjoy!
2 comments:
OMG, sounds WONDERFUL! Will try for sure!
I can just imagine how delicious these are with the onions and butter on top...and the herbs! Drooool.
Post a Comment