Taste of Home Field Editor

Thursday, November 8, 2012

Chocolate Pear Spice Cake with a Vanilla Rum Sauce

I have been admiring this recipe from Taste of Home Annual Cookbook 2002 for quite some time now. Finally with all the ingredients, armed with 2 babysitters to keep Mr. Hands out of the kitchen ( No, not the husband, I sent him to the store, he is as bad as the kids.) I dove into it..
It's not too sweet, very fluffy and has a spicy aroma that fills the kitchen while baking.
We were not disappointed at all. Yes, the kids even very much enjoyed the rum sauce also. I love they all hovered over the one piece I had set aside for the photo, because they know they get to split it before dinner. :)
This would make a wonderful addition to holiday desserts!!
RECIPE HERE.
Vanilla Rum Sauce ( I added vanilla)

2 comments:

TaGa_Luto said...

This look soooo good!!! Bookmarked ;)

My Italian Smorgasbord said...

truly worth to use the child-free time doing this ambitious and lovely cake. amazing stuff!

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