Taste of Home Field Editor

Thursday, March 28, 2013

Strawberry Cream Cheese Cobbler

Ya, Found on Pinterest..  The first time I tried it, the batter was a bit runny and the amount of butter was outlandish..  A couple of quick adjustments and this is incredible served with vanilla ice cream....
1/4 cup butter, melted
2 quarts strawberries hulled and washed
1 1/2 cups flour
2 teaspoons baking powder
3/4 cup sugar
1 cup milk
1 lightly beaten egg
1 teaspoon vanilla
4 oz cream cheese
pinch cinnamon
1/4 cup brown sugar
Pour melted butter into 13 x 9 pan. You can actually melt the butter in the pan while the oven is preheating to 350.  Mix together the flour, baking powder, sugar, milk,egg, and vanilla. Pour over melted butter. Place whole strawberries in pan over the batter getting as many as you can in there. Cut the cream cheese into little bits and evenly distribute over the top.   Sprinkle with brown sugar and cinnamon.
Bake for approx 45 minutes OR until golden brown on top.
 This is perfect for upcoming strawberry picking season!

3 comments:

Bread and Companatico said...

want to do this tomorrow for breakfast but don't have cream cheese, can I omit it? ada will just love the strawberries and cake combination! she just "approved" the recipe looking at the picture :)

Kim said...

Yes you can!! I am not getting my comment notifications... ugh!

Sherrismiles said...

Ok, now this seriously looks delicious. Love strawberries and cream cheese!

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