Anyhow, whatever the reason, this was an accident that turned out okay.
The chicken breasts got left out too long on the counter and there was no way I was risking it. So I did some rutting around in my cupboard and fridge and found a few things to make a decent dinner.. I know it's high fat and sodium but comfort food on a dreary day.
2 cans Chunky Chicken Corn Chowder
3 medium potatoes, cooked any way you like and chopped to about 1/2 inch in size. Set aside
1 lb breakfast sausage ( Jimmy Dean or your choice)
1/2 onion, cowardly chopped
2 cloves garlic, minced
1 rib celery, sliced thin
2 cups corn
1/2 cup or so of heavy cream or milk ( I went the super fattening , but oh so luscious heavy cream way)
Old Bay Season to your taste, I like it with a kick
In large pot brown sausage, onion, garlic, and celery till sausage is done. Add 2 cans of soup, corn, and cream or milk.
Season to your liking with Old Bay, or if you don't have that use celery salt, paprika, and cayenne ( optional)
Simmer for about 10 minutes. Next time I will serve it with oyster crackers.
Thanks for checking it out. It's been my first blog in quite a while.