Monday, September 12, 2011

Blueberry Tartletts

I love the creamy, crunchy, fruit filled taste of these easy little desserts.

Blueberry Tartletts
12 wonton wrappers
3 tablespoons butter, melted
1/3 cup packed brown sugar
3/4 cup Mascarpone cheese (or same amount cream cheese, the mascarpone was DELISH!)
2 tablespoons honey
2 teaspoons orange juice
3 cups fresh blueberries, blackberries, rasberries or sliced fresh strawberries
Whipped cream and fresh mint, optional
Brush one side of each wonton wrapper with butter.
Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.
Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
In a small bowl, combine the cheese, honey and orange juice.
Spoon about 1 tablespoon into each wonton cup. Top with berries Garnish with whipped cream and mint if desired. Yield: 1 dozen.

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