Monday, September 12, 2011

I love the textures and flavors of this salad, sweet, tangy, cunchy, soft, juicy… you name it.. i think next time i will add feta cheese for some saltyness.
1 bunch baby spinach, washed and excess water removed
1 package strawberries washed and sliced
1/4- 1/2 cup dried cranberries
1 can manderin oranges
1 cup blackberries
1 cup pecans, toasted

Blackberry Poppyseed Dressing~
12 ounces California Olive Ranch Oroville Ranch Olive Oil
4 ounces balsamic vinegar
2 teaspoons  Dijon mustard
3 cloves garlic
2 ounces honey
24 ounces blackberries, fresh
2  tablespoons poppy seed
Salt & pepper to taste
In large bowl or food processor , combine all ingredients
and process until emulsified. Drizzle over salad.

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