Honey Peach Puff Ups 2 tubes large refrigerated biscuits ( i happened to stumble on honey butter flavored) i 8 07 pkg cream cheese, softened 1 cup sour cream 1/4 cup honey (you can sweeten it up to your liking) 2 Tablespoons grated fresh ginger 1 large ripe peach, diced. Using mixer, blend cream cheese and sour cream, add honey. Stir in ginger and peach . Lightly grease or spray with cooking spray 24 muffin cups. Split biscuits in half lengthwise (peel it apart) and place each piece in the muffin cup, making sure some goes up the sides. Repeat until cups are all filled. Evenly place a dollop of (did i just say DOLLOP??) cream cheese mixture in the center. Bake at 375 for 14 minuites or until golden brown. Place on cooling racks over something you dont mind getting incrediblly sticky, drizzle with honey, serve.