3/4 cup white sugar (or 1 cup for a sweeter crisp)
3 tablespoons all-purpose flour
4 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/4 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats
1/4 c. nuts
1 t. cinnamon
1/4 t. nutmeg
Preheat oven to 375 degrees F
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a greased 9×13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, nuts, cinnamon, nutmeg, butter, and oats until crumbly. I use 2 butter-knives or my fingers. ( till pea sized pieces) Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.