Thanks to Taste of Home magazine for this delightful little recipe.
1/4 cup soy sauce
2 T. brown sugar
1 T. grated gingerroot
1 T. grated orange zest
1/4 t. each coriander and curry powder
1 t. minced garlic
4 large boneless chicken breasts (the recipe said 2, i used 4)
12 whole water chestnuts ( i forgot to buy..lol)
1 pkg bacon, cut into 3rds
to make marinade, combine soy sauce, brown sugar, orange zest, ginger, garlic, curry powder, coriander and place in large ziplock bag. Cut chicken into 1/2 inch cubes (bite size) and place in bag with marinade. I let mine soak all day.
Wrap each 1/3 piece of bacon around a piece of chicken, secure with toothpick. bake in 400 oven for 20 – 25 min or until bacon and chicken are done.