Monday, September 12, 2011

Bacon Spinach Wrapped Sea Scallops with Honey Dijon Sauce

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> You can make these with spinach or without, with the sauce or without..
1 pound sea scallops
1 pkg center cut bacon
Fresh spinach (torn to small pieces that will fit around the scallop
black pepper
1 cup whipping cream
2 T. mustard, pref. dijon or horseradish
2T. pure maple syrup
sat, pepper
Heat all ingred slowly in small saucepan, stirring accasionally
Season bacon with pepper and partially cook bacon. I cook it in the oven on 350. Let cool.
Wrap each scallop with spinach and bacon, season with a tad of salt and pepper.
Bake 350 for approx. 15 min.

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