I stuffed a few with chicken salad w/ grapes, opple, red pepper, onion, celery and toasted pecans..
1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan
4 3/4 ounces all-purpose flour, approximately 1 cup
1 1/2 teaspoons kosher salt
2 large eggs, room temperature
1 cup whole milk, room temperature
Directions
Preheat oven to 400 degrees F.
Grease a 6-cup popover pan with the 1 teaspoon of butter.
Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
*Notes*
* do not make beforehand, you need those bubbles in there from the whirling in the food processor or blender*
*Make sure all the ingredients are room temperature*
* I melted a tad of butter in the popover pan before baking*
*these can be served with flavored butters, olive oil, plain or stuffed*
* my pan makes 6, better get 2 pans…LOL*
No comments:
Post a Comment