1 leek, sliced, lengthwise thin
2 cloves garlic, minced
1/2 jalepeno , minced (optional)
1/2 cup red wine
1 can black beans, drained and rinsed
Juice of 1 lime
1 bunch kale, stems removed from leafy part
4 tomatillos’ chopped into 1/2 inch pieces
3 quarts beef stock (more or less, depending on your taste)
crushed red pepper flakes (optional)
salt and pepper to taste.
1/3 cup rice, uncooked
Veg oil, about 2 teaspoons
Sautee sausage, leeks, garlic and jalepeno in veg oil for about 5 minuites.Pour in red wine, stir. Add stock,beans, tomatillos, red pepper flakes, juice of lime,
cilantro, kale, salt and pepper.
Bring to a boil, add rice and simmer 20 min or until rice is tender.
Serve woth guacamole, tortilla chips, and shredded cheese if desired. I had picked out a Habanaro cheese, but i think the soup is spicy enough !
It’s not pretty by all means, but HOTT DAMN it’s good