My friend Kim gave me this recipe years ago, and it had been a family favorite since then.
It is so versatile, you can cut the chicken in smaller chunks and wrap with bacon or skewer by weaving the bacon in and out of the chicken on the stick. I highly recommend marinating in the chili powder/brown sugar/ garlic powder mixture for a couple of hours to let the flavors soak in.
1 pound bacon
1 1/4 pound boneless, skinless chicken breast (about 4)
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
1 1/4 pound boneless, skinless chicken breast (about 4)
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
1 tsp. garlic powder
Cut chicken into 1" cubes. Slice bacon into 1/3 pieces. Wrap each cube of chicken with bacon a secure with toothpick. Bake in oven at 350 for 20-30 minutes or until meat thermometer reaches 160 F. Grill 6-8 min on each side .
Cut chicken into 1" cubes. Slice bacon into 1/3 pieces. Wrap each cube of chicken with bacon a secure with toothpick. Bake in oven at 350 for 20-30 minutes or until meat thermometer reaches 160 F. Grill 6-8 min on each side .
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